Ingredients: Luxury Oolong Tea, Luxury Black Tea, Jasmine Petals, Natural Dried Orange and Natural Flavors

Taste and Aroma: Toasty roundness with fruity jasmine notes.

Servings: One jar will make about 200 cups of tea.

Caffeine Content: Medium

Preparation

Hot Tea: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and tea is poured to the lucky guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the proceeding cup. 

Iced Tea: To make 1 liter/quart, place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.